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| Menu | |
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| View Printer Friendly Version | View Lunch Menu | |
| Available Lunch & Dinner | |
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| COLD APPETIZERS | |
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| Freshly Shucked Blue Point Oysters
(1/2 dozen) Cocktail Sauce |
$
9 |
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| Fresh Cherrystone Clams (1/2 dozen) | $
9 |
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| Smoked Irish Salmon Traditionally Garnished |
$12 |
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| Jumbo Louisiana Gulf Shrimp | $16 |
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| HOT APPETIZERS | |
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| Fried Calamari | $ 8 |
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| Sautéed Jumbo Gulf Shrimp De Jonghe |
$12 |
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| Sautéed Cajun Shrimp | $12 |
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| Baked Cherrystone Clams Casino | $12 |
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| Baked Oysters Rockefeller | $13 |
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| Sautéed Lake Perch with Lemon Butter |
$12 |
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| Crab Cakes with Mustard Sauce |
$13 |
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| Seafood Appetizer Platter Twin Broiled Lobster Tails, Crab Legs, Fried Shrimp and Crab Cakes |
$78 |
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| Soups | |
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| Homemade Soup of the Day Bowl Cup |
$
4 $ 3 |
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| Salads | |
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| Caesar Salad with Anchovies |
$ 7.25 |
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| Small Caesar Salad | $ 4.50 |
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| Sliced Beefsteak Tomatoes Bermuda Onions, Vinaigrette with Mozzarella |
$
6.25 add $ 2.25 |
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| Prosciutto Wrapped Asparagus Balsamic Vinaigrette |
$12 |
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| Choice of: Vinaigrette, Creamy Garlic, French, Ranch or 1000 Island. Dry or Creamy Blue Cheese dressing |
add $ 1 |
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| STEAKS AND CHOPS | |
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| Chicago Chop House New York Strip (16 oz.) (24 oz.) (20 oz. bone-in) |
$35 $48 $39 |
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| T-Bone Steak (24 oz.) |
$39 |
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| Porterhouse Steak (48 oz.) (64 oz.) |
$81 $105 |
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| Broiled New York Veal Porterhouse
(16 oz.) |
$35 |
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| Filet Mignon (10 oz.) (16 oz.) |
$33 $45 |
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| Butt Steak (16 oz.) |
$28 |
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| Roast Prime Rib of Beef (16 oz.) Bone-in (24 oz.) |
$28 $37 |
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| Spring Lamb Chops (16 oz.) (3 Double Chops) |
$37 |
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| Roast Rack of Lamb (6 Chops) |
$37 |
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| Broiled Pork Chops | $26 |
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| 10 oz. Filet Mignon OR 16 oz Prime Rib with choice of Broiled 5 oz. Lobster Tail OR Alaskan King Crab Legs |
$49 |
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| Chop House Platter Broiled Lamb Chop, Veal Chop, Filet Mignon |
$39 |
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| Poultry | |
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| Broiled Half of Spring Chicken
Hot Sauce on Side |
$21 |
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| Chicken Vesuvio All White Meat |
$21 add $ 3 |
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| From The Sea | |
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| Broiled Lake Superior Whitefish
Lemon Butter |
$24 |
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| Sautéed Catfish Almondine | $24 |
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| Broiled Orange Roughy | $24 |
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| Broiled King Salmon | $28 |
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| Broiled New England Swordfish
Steak Sherry Butter |
$26 |
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| Sautéed Jumbo Gulf Shrimp De Jonghe |
$24 |
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| French Fried Jumbo Shrimp Extra Light Beer Batter |
$24 |
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| Broiled Alaskan King Crab Legs Drawn Butter |
$38 |
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| Broiled Lobster Tail Drawn Butter, 14 oz. or 28 oz. |
Market
Price |
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| Sea Food Platter Broiled Lobster Tail, Salmon, and French Fried Shrimp |
Market Price |
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| Entrees Include: House Salad and Mashed or Baked Potato |
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| Russ's American Fries Baked Potato - Sliced and Sautéed with Garlic, Onion, White Pepper, Black Pepper, Oregano and Parsley |
$
5 |
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| Chicago Chop House Potato Pancakes Shredded Potato Blended with Eggs, Onions, Ryser's Bros. Bread Crumbs, Salt, Black Pepper. Served with Sour Cream & Applesauce |
$
5 |
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| Sides | |
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| Vegetable of the Day | $
5.50 |
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| Sautéed Mushrooms | $
5.50 |
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| Creamed Spinach | $
5.50 |
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| French Fried Onion Rings | $
5.50 |
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| Desserts | |
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| Vanilla Ice Cream | $
6.50 |
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| Chocolate Ice Cream | $
6.50 |
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| Sherbet | $
6.50 |
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| White Chocolate Ice Cream with White Chocolate Chips | $
6.50 |
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| Hot Fudge Sundae | $
6.50 |
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| Lemon Sorbet | $
6.50 |
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| Profiterol | $
6.50 |
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| Eli's Cheesecake | $
6.50 |
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| Turtle Cheesecake | $
6.50 |
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| Chocolate Mousse Pie | $
6.50 |
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| Homemade Apple Pie | $
6.50 |
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| Homemade Carrot Cake | $
6.50 |
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| Homemade Chocolate Cake | $
6.50 |
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Entertainment Nightly: All major credit cards accepted. We do not accept Diners Club. 15% gratuity added to parties of 6 or more. One Check Per Table. Private party facilities up to 80 people - available for lunch only. |
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| View Printer Friendly Version | View Lunch Menu | Back to Top | |
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