60 West Ontario Street, Chicago,
Illinois 60610-0483 USA
Telephone (312) 787-7100 Fax (312) 787-3219
Telephone (312) 787-7100 Fax (312) 787-3219
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60 West Ontario Street, Chicago,
Illinois 60610-0483 USA Telephone (312) 787-7100 Fax (312) 787-3219 |
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| Menu | |
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| View Printer Friendly Lunch Menu | Close Window | |
| Available Lunch & Dinner | |
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| COLD APPETIZERS | |
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| Freshly Shucked Blue Point Oysters (1/2 dozen) Cocktail Sauce |
$ 9 |
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| Fresh Cherrystone Clams (1/2 dozen) | $ 9 |
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| Smoked Irish Salmon Traditionally Garnished |
$12 |
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| Jumbo Louisiana Gulf Shrimp | $16 |
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| HOT APPETIZERS | |
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| Fried Calamari | $ 8 |
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| Sautéed Jumbo Gulf Shrimp De Jonghe |
$12 |
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| Sautéed Cajun Shrimp | $12 |
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| Baked Cherrystone Clams Casino | $12 |
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| Baked Oysters Rockefeller | $13 |
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| Sautéed Lake Perch with Lemon Butter |
$12 |
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| Crab Cakes with Mustard Sauce |
$13 |
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| Seafood Appetizer Platter Twin Broiled Lobster Tails, Crab Legs, Fried Shrimp and Crab Cakes |
$78 |
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| Soups | |
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| Homemade Soup of the Day Bowl Cup |
$ 4 $ 3 |
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| Salads | |
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| Caesar Salad with Anchovies |
$ 7.25 |
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| Small Caesar Salad | $ 4.50 |
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| Sliced Beefsteak Tomatoes Bermuda Onions, Vinaigrette with Mozzarella |
$ 6.25 add $ 2.25 |
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| Prosciutto Wrapped Asparagus Balsamic Vinaigrette |
$12 |
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| Choice of: Vinaigrette, Creamy Garlic, French, Ranch or 1000 Island. Dry or Creamy Blue Cheese dressing |
add $ 1 |
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| STEAKS AND CHOPS | |
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| Chicago Chop House New York Strip (16 oz.) (24 oz.) (20 oz. bone-in) |
$35 $48 $39 |
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| T-Bone Steak (24 oz.) |
$41 |
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| Porterhouse Steak (48 oz.) (64 oz.) |
$81 $105 |
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| Broiled New York Veal Porterhouse (16 oz.) |
$35 |
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| Filet Mignon (10 oz.) (16 oz.) |
$33 $45 |
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| Butt Steak (16 oz.) |
$28 |
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| Roast Prime Rib of Beef (16 oz.) Bone-in (24 oz.) |
$28 $37 |
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| Spring Lamb Chops (16 oz.) (3 Double Chops) |
$37 |
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| Roast Rack of Lamb (6 Chops) |
$37 |
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| Broiled Pork Chops | $26 |
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| 10 oz. Filet Mignon OR 16 oz Prime Rib with choice of Broiled 5 oz. Lobster Tail OR Alaskan King Crab Legs |
$49 |
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| Chop House Platter Broiled Lamb Chop, Veal Chop, Filet Mignon |
$39 |
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| Poultry | |
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| Broiled Half of Spring Chicken Hot Sauce on Side |
$21 |
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| Chicken Vesuvio All White Meat |
$21 add $ 3 |
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| From The Sea | |
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| Broiled Lake Superior Whitefish Lemon Butter |
$24 |
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| Sautéed Catfish Almondine | $24 |
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| Broiled Orange Roughy | $24 |
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| Broiled King Salmon | $28 |
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| Broiled New England Swordfish Steak Sherry Butter |
$26 |
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| Sautéed Jumbo Gulf Shrimp De Jonghe |
$24 |
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| French Fried Jumbo Shrimp Extra Light Beer Batter |
$24 |
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| Broiled Alaskan King Crab Legs Drawn Butter |
$38 |
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| Broiled Lobster Tail Drawn Butter, 14 oz. or 28 oz. |
Market Price |
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| Sea Food Platter Broiled Lobster Tail, Salmon, and French Fried Shrimp |
Market Price |
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| Entrees Include: House Salad and Mashed or Baked Potato |
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| Russ's American Fries Baked Potato - Sliced and Sautéed with Garlic, Onion, White Pepper, Black Pepper, Oregano and Parsley |
$ 5 |
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| Chicago Chop House Potato Pancakes Shredded Potato Blended with Eggs, Onions, Ryser's Bros. Bread Crumbs, Salt, Black Pepper. Served with Sour Cream & Applesauce |
$ 5 |
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| Sides | |
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| Vegetable of the Day | $ 5.50 |
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| Sautéed Mushrooms | $ 5.50 |
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| Creamed Spinach | $ 5.50 |
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| French Fried Onion Rings | $ 5.50 |
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| Desserts | |
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| Vanilla Ice Cream | $ 6.50 |
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| Chocolate Ice Cream | $ 6.50 |
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| Sherbet | $ 6.50 |
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| Mint Chocolate Chip Ice Cream | $ 6.50 |
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| Hot Fudge Sundae | $ 6.50 |
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| Lemon Sorbet | $ 6.50 |
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| Key Lime Cheesecake | $ 6.50 |
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| Eli's Cheesecake | $ 6.50 |
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| Turtle Cheesecake | $ 6.50 |
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| Chocolate Triple Play | $ 6.50 |
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| Homemade Apple Pie | $ 6.50 |
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| Homemade Carrot Cake | $ 6.50 |
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| Homemade Chocolate Cake | $ 6.50 |
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| Tiramisu | $ 6.50 |
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Entertainment Nightly: All major credit cards accepted. We do not accept Diners Club. 15% gratuity added to parties of 6 or more. One Check Per Table. Private party facilities up to 80 people - available for lunch only. |
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