COLD APPETIZERS

Prosciutto Wrapped Asparagus
 Balsamic Vinaigrette

Freshly Shucked Blue Point Oysters (1/2 dozen or 1 dozen)
 Cocktail Sauce

Smoked Irish Salmon
 Traditionally Garnished

Jumbo Louisiana Gulf Shrimp (Regular or ½ lb)
Featured Appetizer                                                   

HOT APPETIZERS

Traditional Escargot w/ herbs & garlic Butter

Fried Calamari

Sautéed Jumbo Gulf Shrimp
 De Jonghe

Sautéed Cajun Shrimp

Baked Oysters Rockefeller

Sautéed Lake Perch
  with Lemon Butter

Maryland Crab Cakes
  with Lobster Bisque Sauce

Seafood Appetizer Platter
  Twin Broiled Lobster Tails, Crab Legs, Fried Shrimp and Crab Cakes

Soups

Homemade Soup du Jour

Salads

Sliced Beefsteak Tomatoes & Onions
  with crumbled blue cheese

Sliced Beef Steak Tomatoes with Mozzarella Cheese & Vinaigrette

Caesar Salad
  with Anchovies

Small Caesar Salad

Organic Mixed Greens with fruits & poppyseed vinaigrette 

French Bone in Veal Chop
 (16 oz.)

Broiled Double Cut Pork Chops

8oz Filet or 16oz Rib Eye with choice of
Broiled 6 oz. Lobster Tail or Alaskan King Crab Legs

Chop House Platter
 Broiled Lamb Chop, Broiled Pork Chop, Filet Mignon

Poultry

Chicken Marsala

Chicken with Lemon, Butter & Parsley

From The Sea

Catch of the Day

King Salmon Roasted on a Cedar Plank

Broiled New England Swordfish Steak
 Sherry Butter

Sautéed Jumbo Gulf Shrimp
 De Jonghe

French Fried Jumbo Shrimp
 Extra Light Beer Batter

Broiled Alaskan King Crab Legs
 Drawn Butter                                                                                                  ½ lb.

                                                                                                                        1 lb.

Broiled Lobster Tail
 Drawn Butter (small, medium or large)

Sea Food Platter
 Broiled Lobster Tail, King Crab Legs  and French Fried Shrimp

Entrees Include:
Small House Salad and Mashed Potatoes

Sides
Russ's American Fries
 Baked Potato - Sliced and Sautéed with Garlic, Onion, White Pepper,
 Black Pepper, Oregano and Parsley

Chicago Chop House Potato Pancakes
 Shredded Potato Blended with Eggs, Onions,
 Salt, Black Pepper. Served with Sour Cream & Applesauce

Sautéed Mushrooms

Creamed Spinach

Asparagus with Hollandaise Sauce

Jumbo Idaho Baked Potato
 With whipped butter, chive sour cream, Smoked applewood bacon bits,
 & cheddar cheese

Sweet Potato
       With brown sugar & whipped butter

Four Cheese Au Gratin Potatoes

Chop House Truffle Mac ‘n’ Cheese

Sautéed Fresh Spinach with Lemon Wedge

French Fried Onion Rings

Vegetable of the Day

Desserts

Six Layer German Chocolate Cake

Colossal Cheesecake

           with fresh berries