Appetizers — Cold

  • Prosciutto wrapped Asparagus Balsamic Vinaigrette
  • Freshly Shucked Blue Point Oysters 1/2 dozen or 1 dozen with Cocktail Sauce
  • Smoked Irish Salmon Traditionally Garnished
  • Jumbo Louisiana Gulf Shrimp Regular or 1 lb
  • Featured Appetizer

    Appetizers — Hot

  • Traditional Escargot with herbs & garlic Butter
  • Fried Calamari
  • Sauteed Jumbo Gulf Shrimp
  • De Jonghe
  • Sauteeed Cajun Shrimp
  • Baked Oysters Rockefeller
  • Sauteed Lake Perch with Lemon Butter
  • Maryland Crab Cakes with Lobster Bisque Sauce
  • Seafood Appetizer Platter
  • Twin Broiled Lobster Tails, Crab Legs, Fried Shrimp and Crab Cakes

    Soups

  • Homemade Soup du Jour

    Salads

  • Sliced Beefsteak Tomatoes & Onions with crumbled blue cheese
  • Sliced Beef Steak Tomatoes with Mozzarella Cheese & Vinaigrette
  • Caesar Salad with Anchovies
  • Small Caesar Salad
  • Organic Mixed Greens with fruits & poppyseed vinaigrette
  • Prosciutto Wrapped Asparagus Balsamic Vinaigrette
  • Chop House Lettuce Wedge with Applewood Smoked Bacon with choice of creamy blue cheese, 1000 Island or 50/50
  • Choice of: Balsamic Vinaigrette, Creamy Garlic, French, Ranch or 1000 Island. Dry or Creamy Blue Cheese dressing

    Entrées — Steaks And Chops

  • Chicago Chop House New York Strip 16 oz., 24 oz., 20 oz. bone-in
  • T-Bone Steak 24 oz.
  • Porterhouse Steak 48 oz., 64 oz.
  • Filet Mignon 10 oz., 16 oz.
  • Roast Prime Rib of Beef Original or Charred 18 oz., 24 oz. bone-in
  • Rack of Lamb Six Double Chops
  • French Bone in Veal Chop 16 oz.
  • Broiled Double Cut Pork Chops
  • Rib Eye 8oz Filet or 16oz with choice of Broiled 6 oz. Lobster Tail or Alaskan King Crab Legs
  • Chop House Platter Broiled Lamb Chop, Broiled Pork Chop, Filet Mignon

    Entrées — Poultry

  • Chicken Marsala Chicken with Lemon, Butter &Parsley

    Entrées — From The Sea

  • Catch of the Day
  • King Salmon Roasted on a Cedar Plank
  • Broiled New England Swordfish Steak Sherry Butter
  • Sauteed Jumbo Gulf Shrimp
  • De Jonghe
  • French Fried Jumbo Shrimp Extra Light Beer Batter
  • Broiled Alaskan King Crab Legs Drawn Butter -Ohm lb. 1 lb.
  • Broiled Lobster Tail Drawn Butter (small, medium or large)
  • Sea Food Platter Broiled Lobster Tail, King Crab Legs and French Fried Shrimp
  • Entrees Include: Small House Salad and Mashed Potatoes

    Sides

  • Russ's American Fries
  • Baked Potato Sliced and Sauteed with Garlic, Onion, White Pepper, Black Pepper, Oregano and Parsley
  • Chicago Chop House Potato Pancakes
  • Shredded Potato Blended with Eggs, Onions, Salt, Black Pepper. Served with Sour Cream &Applesauce
  • Sauteed Mushrooms
  • Creamed Spinach
  • Asparagus with Hollandaise Sauce
  • Jumbo Idaho Baked Potato with whipped butter, chive sour cream, Smoked applewood bacon bits & cheddar cheese
  • Sweet Potato with brown sugar & whipped butter
  • Four Cheese Au Gratin Potatoes
  • Chop House Truffle Mac ’n’ Cheese
  • Sauteed Fresh Spinach with Lemon Wedge
  • French Fried Onion Rings
  • Vegetable of the Day

    Desserts

  • Six Layer German Chocolate Cake
  • Colossal Cheesecake with fresh berries
  • Creme Brulee Cheesecake
  • Turtle Cheesecake
  • Homemade Chocolate Cake
  • Homemade Carrot Cake
  • Homemade Apple Pie a la Mode
  • Hot Fudge Sundae
  • Lemon Sorbet
  • Vanilla Bean Ice Cream
  • Dessert of the Day
  • add a La Mode to any dessert