Dinner Menu

*Items and pricing are subject to change*

SHARABLE APPETIZERS SALADS SOUP *USDA PRIME STEAKS & CHOPS *USDA PRIME, PRIME RIB SPECIAL SIGNATURE CUT FRESH SEAFOOD ENTRÉES CHEF'S FAVORITES SIGNATURE SHARABLE LARGE SIDES DESSERT

Sharable Appetizers

$19

BAKED TRUFFLE BURRATA

House-Made Marinara, Ciabatta, Crostini, White Truffle Oil

$19

$29

FRITTO MISTO CALAMARI

Shishito Peppers, Artichoke Hearts, House-Made Cocktail Sauce

$29

$39

CHOP HOUSE SIGNATURE JUMP LUMP CRAB CAKE

(6oz), House-Made Remoulade Sauce

$39

*BAKED OYSTER ROCKEFELLER

East Oysters, Cream of Spinach, Four Cheese, Béarnaise Sauce - by the 1/2 Dozen

$39

$45

LOBSTER "ESCARGOT"

Baked Maine Lobster, Pernod Butter, Havarti Cheese, Fresh Garlic Crostini

$45

$38

SHRIMP SCAMPI

Sherry, Cherry Pepper, Fresh Garlic Ciabatta Crostinis

$38

$33

*USDA PRIME BONE MARROW

Roasted Garlic Brioche Crostinis

$33

DUKE OF BACON

Double Cut Nueske Bacon, Maple Syrup

$33

WAGYU MEATBALLS

Marinara, Truffle Oil, Ciabatta Crostini's

$33

Grain Mustard, Hard Boiled Egg, Fresh Lavash Crakers

*STEAK TARTARE

USDA Prime Filet, Lemon Caper Aioli, Pickled Onions, Dijon Mustard,

Grain Mustard, Hard Boiled Egg, Fresh Lavash Crakers

$29

$32

*JUMBO SHRIMP COCKTAIL

HouseMade Cocktail Sauce

$32

$38

*OYSTERS

Cocktail Sauce and Mignonette, by the 1/2 Dozen (East or West Coast)

$38

Petite $149 - Grand $237

*SEAFOOD TOWER

Shrimp, East & West Oysters, Maine, Lobster, King Crab Legs, Tuna Tartare

Petite $149 - Grand $237

Salads

$19

*CAESAR SALAD

Romaine Hearts, Grana Padano, Hard-Boiled, Egg, Garlic Croutons, Caesar Dressing

$19

Blue Cheese, and Choice of Creamy Blue Cheese, 1000 Island or 50 / $50 Dressing

*BABY WEDGE SALAD

Nueske Bacon, Tomato, Avocado, Red Onion, Hard-Boiled Egg, Cucumber Garnish,

Blue Cheese, and Choice of Creamy Blue Cheese, 1000 Island or 50 / $50 Dressing

$19

Hearts of Palm, Radish, Onion Strings, Scallions, Creamy Parmesan Dressing

CHOP SALAD

Iceberg Lettuce, Spinach, Carrots, Cherry Tomatoes, Nueske Bacon, Feta Cheese,

Hearts of Palm, Radish, Onion Strings, Scallions, Creamy Parmesan Dressing

$23

$26

CAPRESE SALAD

Burrata, Beefsteak Tomato, Basil, Balsamic Glaze

$26

$24

ROASTED BEET & GOAT CHEESE SALAD

Red & Golden Beets, Baby Arugula, Pickled Red Onions, Roasted Pistachios, Balsamic Glaze

$24

Soup

$23

LOBSTER BISQUE

Chopped Lobster, White Truffle Oil

$23

$19

BAKED FRENCH ONION

Caramelized Onions, Brandy, Beef Broth, Crostini, Provolone Cheese

$19

Hand-Cut Prime Wet-Aged

*Prime Filet Mignon

$69

*8oz

$69

$89

*12oz

$89

$98

*Grand New York Strip - 18oz

$98

$99

*Delmonico - 18oz

$99

*Bone-In Ribeye - 20oz

$99

$114

*Porterhouse - 24oz

$114

*Hand-Cut Prime Dry-Aged

*Prime Filet Mignon

$89

*8oz

$89

$99

*12oz

$99

$113

*Bone-In Kansas City - 20oz

$113

$114

*Bone-In "Cowgirl" Ribeye - 18oz

$114

$149

*"Tomahawk" Ribeye - 26oz

$149

*USDA Prime, Prime Rib Special (Available Weekends Only)

Au Jus, Horseradish Cream,

Charred Upon Request, Served with Garlic Mashed Potatoes or Truffle Cream Corn

$69

*12oz -

$69

$79

*16oz -

$79

$89

*22oz -

$89

*Signature Cut

$39 per oz (starting at $195)

*Miyazakigyu A5 Filet Cut (5oz)

$39 per oz (starting at $195)

Fresh Seafood Entrées

$63

*FAROE ISLAND SALMON

Maple Glazed, Spinach Sautéed in Garlic, Cedar Plank Broiled

$63

$68

BROILED CHILEAN SEA BASS

Miso Glaze, Baby Bock Choy, Cherry Peppers, Micro Herbs

$68

by 1 / $2lb - MP

*ALASKAN KING CRAB LEGS

Cherry Peppers, Garlic Butter (hot or chilled)

by 1 / $2lb - MP

Chef's Favorites

$85

*COLORADO RACK OF LAMB

3 Double-Cut or 6 Lollipop, Choice of Chimichurri or Mint Jelly

$85

$59

*VANDE ROSE DUROC PORK CHOP

20oz, Apple Butter

$59

$45

HALF ROASTED CHICKEN

Amish Chicken, HouseMade Lemon Butter, Potato Wedges, Cherry Peppers

$45

ROSEMARY FRIED CHICKEN

Hand-Breaded Amish Chicken, Honey Truffle Sauce, Fondue Cheese Sauce

$45

HAND-BREADED CHICKEN PARMESAN

White Wine, Housemade Marinara Sauce, Provolone, Grana Padano Cheese, Bucatini

$45

$39

CLASSIC FETTUCCINE

Housemade White Cream Sauce or Housemade Red Sauce, White Truffle Oil

$39

Signature Sharable Large Sides

$75

TRUFFLE LOBSTER MAC & CHEESE*

$75

$68

GARLIC KING CRAB MASH*

Gravy on the Side, Chives

$68

Sharable Large Sides

$19

JUMBO BAKED POTATO

Applewood Smoked Bacon , Aged Cheddar Cheese, Chives, Whipped Irish Butter, Crème Fraîche

$19

$22

BACON CHEDDAR MASHED POTATOES

Gravy on the Side, Chives, Paprika Garnish

$22

$17

WHIPPED MASHED POTATOES

Gravy on the Side

$17

$19

HAND CUT FRENCH FRIES

White Truffle Oil, Shaved Parmesan

$19

POTATO PANCAKES

Crème Fraîche, Apple Sauce, Fondue Cheese Sauce

$19

$21

ASPARAGUS

Steamed, Grilled, or Sautéed in Garlic

$21

$19

BROCCOLINI

Steamed Sautéed in Garlic

$19

SPINACH

Creamed, Steamed, or Sautéed in Garlic

$19

WILD MUSHROOMS

White Wine, Butter, & Thyme

$19

$21

BAKED BRUSSELS SPROUTS

Applewood Smoked Bacon

$21

$22

TRUFFLE MAC & CHEESE

$22

$19

FARM FRESH CORN

Roasted or Truffle Creamed

$19

$23

BRÛLÉE SWEET POTATOES

$23

Dessert

$22

BAKED ALASKA

$22

$18

SEASONAL CLASSIC PIE

Apple, Peach, or Cherry Pie

$18

CARROT CAKE

$18

$16

NEW YORK CHEESECAKE

$16

PUMPKIN BRÛLÉE CHEESECAKE

$16

$15

KEY LIME PIE

$15

$13

CREME BRÛLÉE

$13

$14

GODIVA LAVA CAKE

$14

SORBET (Mango, Raspberry, Lemon)

$10

GELATO (Vanilla, Strawberry, Pistachio)

$10

*Consumer Advisory

*These items are served raw, undercooked, cooked to order or contain raw or undercooked ingredients.

“Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”